This Thanksgiving, The Westin Raleigh-Durham Airport invites you to gather in its Grand Ballroom for an unhurried holiday meal prepared by the culinary team behind Il Falò Wood-Fired Kitchen. The buffet features an ice sculpture raw bar with East Coast oysters, chilled jumbo shrimp and crab claws, a chef's carving table with herb-roasted turkey, herb-crusted filet mignon and maple-bourbon glazed ham, traditional Thanksgiving sides and a full dessert table. Guests 21 and over can also enjoy the Harvest Prosecco Bar, included with the buffet.

When: Thursday, November 26

Seatings: 12:30–2:30 PM or 4:00–6:00 PM

Where: The Grand Ballroom, The Westin Raleigh-Durham Airport, 3931 Macaw St, Raleigh, NC 27617

Pricing: $99 adults, $39 children ages 5–12, complimentary for children 4 and under. Tax and gratuity additional.

Reservations:https://www.ilfalo.com/happenings/thanksgiving/

Seating is limited, so early booking is encouraged.