This Easter Sunday, Il Falò is taking over the Grand Ballroom for an all-inclusive Italian wood-fired feast. From 11am to 2pm, guests can enjoy live chef stations, carving stations, a coastal market, and house-made dolci in a relaxed, celebratory setting.

Highlights include a made-to-order Farmhouse Omelet Station, a Grilled Marinated Flank Steak carving station with chimichurri, a Honey Glazed Spiral Ham with Carolina mustard sauce, Southern Shrimp & Grits built on stone ground cheddar grits, Jumbo Shrimp Cocktail, a Spring Salad Garden, and house-made Dolci & Confections including classic carrot cake, French macarons, and Easter chocolates. Geluna Gelato will have their cart in the Ballroom serving handcrafted Italian gelato tableside.

Handcrafted cocktails, mimosas, beer, and wine are available for purchase at the cash bar throughout the event.

Reservations are required. Guests can book directly at:

https://www.ilfalo.com/happenings/easter-feast-in-the-grand-ballroom/