On Saturday, October 3, come to Il Falò for a Caribbean-inspired brunch buffet drawn from the roots of our Executive Chef Jouvens Jean. You’ll find live steel drum entertainment and tropical cocktail specials from our partners, 712 Vodka. Join us for:

• A full Caribbean buffet with Jerk Chicken, Curried Oxtail, Wood-Grilled Snapper, Mofongo, and more
• Live steel drum entertainment throughout brunch
• Caribbean desserts like Rum Cake, Banana Bread, Flan, and Pastelito
• Tropical cocktails available, made with 712 Vodka
• Chef Jouvens Jean brings the buffet table back to his own roots, one Saturday a month through the end of the year.

$40 per adult | $25 per child

Learn more

Can’t make it to this one? Join us for our next Caribbean Brunches on November 7 and December 5.

The Menu

Island Buffet:

Conch Fritter | Savory Herb Batter | Peppers & Onions | Spicy Citrus Remoulade

Jerk Chicken | Traditional Jamaican Seasoning | Fresh Herbs & Citrus

Rice & Peas | Caribbean Coconut Rice | Kidney Beans | Thyme | Scallions | Garlic

Mofongo | Mashed Green Plantains | Roasted Garlic | Butter | Garlic Mojo

Curried Oxtail | Slow-Braised | Caribbean Curry | Onions | Garlic | Thyme

Epis Marinated Grilled Snapper | Creole Épis | Herbs | Garlic | Peppers | Citrus | Charred Lemon

Empanadas | Seasoned Beef | House-Made Sofrito

Platano Maduros | Caramelized Ripe Plantains

Fried Plantain | Crisp Green Plantains

Tropical Temptations (included with the buffet):

Rum Cake | Caribbean Rum | Butter-Rum Glaze

Banana Bread | Ripe Bananas | Whipped Honey Butter

Flan | Vanilla Custard | Caribbean Rum Caramel

Pastelito | Guava Preserves | Cream Cheese

Tropical Cocktails with 712 Vodka:

Posa Island Breeze | 712 Vodka | Pineapple & Cranberry Juices

The Ember | 712 Vodka | Cold Brew Espresso | Coffee Liqueur | Vanilla

Island Lime | 712 Vodka | Passion Fruit | Fresh Lime & Agave

Island Mimosa | Sparkling Wine | Pineapple | Passion Fruit | Grenadine